What was happening in Classics in Louisiana back in 1992? Our newsletter tells us, among other things:
- M. J. Schexnayder and his Latin Classes at Slidell High School were translating sentences to raise money for the LCA scholarships
- Episcopal hosted an annual Middle School Latin Fest
- Ken Kitchell and Moffitt Aycock presented a workshop for the SERC network entitled “Culture in the Latin Classroom.”
- Elizabeth Hall’s Latin II students at the Louisiana School for Math, Science, and the Arts received Gold Medals for their performance on the National Latin Exam.
- Jean D’Amato was awarded Mildred Hart Bailey Research Award by Northwestern State University CURIA (Council of University Research Institute Administration)
- CULINA PORTIAE
PlLAE LEPORIS*
1 rabbit fryer
1 pint honey
2 eggs
1 c. milk
2 c. pl. bread crumbs
salt/blk. pepper to taste
Bake the salted and peppered rabbit, tossed in honey and olive oil, in a 450 degree oven; debone and chop fine. Add eggs, milk, bead crumbs and seasoning to taste. Mix well and form into balls. Cook again in 400 degree oven for 15-20 minutes. Take out and pour remaining honey over them while cooling. Serve warm. Excellent appetizer.
* (Great) Balls of Hare!
[Editor’s note: “Portia” is Jane Poynter. LCA members attending the 1985 meeting enjoyed this dish, contributed to the Roman Foods Contest by an Istrouma High student.) - finally, a list of the current membership:
- Charlayne Allan
- Althea Ashe
- Moffitt Aycock
- Phillip Barnes
- Emily Batinski
- Martha Beveridge
- Charlene Crawley
- Gary Crump
- Jean D’Amato
- Robert Edgeworth
- Dan Erickson
- Carlos Fandal
- R. M. Frazer
- Karl Frerichs
- Pat Giangrosso
- Scott Goins
- Dennis Kehoe
- Bee Johnson
- Elizabeth Hall
- Ken Kitchell
- Ray Kuhn
- Joanie Kulage
- C. Wade Meade
- Lea Olsan
- Marge Olson
- Jane Poynter
- Adele St. Martin
- M. J. Schnexnayder
- Penny Wells
- Yuri Weydling
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